German Bee Sting Cake / "Bienenstich" (for local delivery only)
£50.00
German Bienenstich, "bee sting cake" is a delightful dessert that showcases the perfect harmony between sweet and creamy textures. Traditionally, this cake features a rich yeast-based dough that is light and airy. It's baked to a golden perfection, then filled with a luscious vanilla custard or cream that adds a layer of indulgence. The crowning glory of the Bienenstich is a golden caramelized almond topping that adds a delightful crunch and a nutty flavour, enhancing the overall taste experience. . Its origin dates back to Germany, where it earned its charming name from a legend about a baker defending his shop from a swarm of bees. This sweet confection is not only a treat for the palate but also a piece of culinary history.
Wheat flour, sugar, butter, free range eggs, yeast, milk, almonds, honey, natural vanilla extract